Atta Sheera (Kada Prasad)

A divine, rich wheat pudding commonly served as Prasad. Uses equal parts of pure Devam whole wheat flour, ghee, and sugar for the perfect texture.

Ingredients

• 1 cup Devam Ghavu Lot (Premium Wheat Atta)
• 1 cup Ghee
• 1 cup Sugar
• 3 cups Hot Water
• Slivered Almonds for garnish

Instructions

• In a saucepan, bring the water and sugar to a boil to make a simple syrup. Keep it simmering.

• In a heavy pan, melt the ghee on medium heat.

• Add Devam Ghavu Lot and roast it continuously, stirring well to prevent lumps.

• Roast until the flour turns a rich, dark golden brown and releases a beautiful roasted aroma.

• Carefully pour the hot sugar syrup into the roasted flour (be careful as it will bubble vigorously).

• Stir continuously until all the water is absorbed and the sheera leaves the sides of the pan, oozing a little ghee.

• Garnish with almonds and serve warm.