Nourishing Masala Khichdi

A complete one-pot meal that is both healthy and comforting. Made with a mix of rice, dals, and aromatic Devam spices.

Ingredients

• 1/2 cup Devam Chana Dal (mixed with Moong Dal)
• 1/2 cup Rice
• 1 tsp Devam Mustard Seeds
• 1 tsp Devam Dhana Jiru Powder
• 1/2 tsp Devam Haldar Powder (Turmeric)
• 1/2 tsp Devam Garam Masala
• Mixed Vegetables (Peas, Carrots, Beans)
• 2 tbsp Ghee
• Salt to taste

Instructions

• Wash the rice and dal thoroughly and soak them for 15 minutes.

• In a pressure cooker, heat ghee. Add Devam Mustard Seeds and let them crackle.

• Add your mixed vegetables and sauté for 2 minutes.

• Add Devam Haldar Powder, Dhana Jiru Powder, and Garam Masala. Sauté for another minute.

• Drain the soaked rice and dal, and add them to the cooker along with 3 cups of water and salt.

• Close the lid and pressure cook for 3-4 whistles.

• Let the pressure release naturally. Serve hot, topped with an extra dollop of ghee and fresh coriander.