Classic Dal Fry

A rich, creamy, and comforting lentil dish tempered with aromatic spices. The secret to a perfect Dal Fry is the quality of the dal and the fresh punch of the tadka.

Ingredients

• 1 cup Devam Chana Dal (or mix of Toor & Chana)
• 1 tsp Devam Jiru (Cumin Seeds)
• 1/2 tsp Devam Mustard Seeds
• 1 tsp Devam Garam Masala
• 1 tsp Devam Haldar Powder
• 1 medium Onion, finely chopped
• 2 Tomatoes, pureed
• 2 Green Chilies, slit
• 2 tbsp Ghee or Oil
• Fresh Coriander for garnish

Instructions

• Wash the Devam Chana Dal thoroughly. Pressure cook it with turmeric and water for 4-5 whistles until soft and mashable.

• In a heavy-bottomed pan, heat the ghee. Add Devam Mustard Seeds and let them splutter. Add Devam Jiru and let it crackle.

• Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.

• Pour in the tomato puree and cook until the ghee separates from the masala.

• Add the boiled dal to the pan. Adjust consistency with warm water.

• Stir in the Devam Garam Masala and salt. Simmer for 5-7 minutes.

• Garnish with freshly chopped coriander and serve hot with Devam Rice or Phulkas.